Holmesterne
Foods operates from three modern facilities.
Sites
1 & 2 situated at Brompton-on-Swale process raw,
chilled and frozen red meat and poultry.
Site 3 situated at Leeming Bar is a cooking facility
processing red meat, poultry and vegetables.
Investment
in state of the art machinery and equipment has allowed
a wide range of operations. We are equipped to extrude,
tumble, mix, blend, slice and dice. Cooking formats
available include steam, brat, roast and retort cook.
Finished
products include ribs, sausage, stuffing, kebabs,
marinaded meats, roasted vegetables and cooked meat
products which can be supplied chilled, frozen or
ambient stable in a variety of pack formats.
